FIVE Kitchen | Green Salad with Cherry Tomatoes, Goat Cheese and 5 Olive Oil
15984
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Green Salad with Cherry Tomatoes, Goat Cheese and 5 Olive Oil

Quick and easy to make.
Very low in cholesterol (6mg) and calories.
Very good source of Vitamin K (66% of daily needs) and Vitamin A (36% of daily needs).
4

10'

170Kcal

Calories

4g

Protein

5g

Carbs

15g

Good fat

Ingredients

  • Boston lettuce, 1 head with leaves roughly cut
  • Cherry Tomatoes, 1 cup
  • Soft Goat Cheese, 50g/1,5oz crumbled
  • Pine nuts, 2 TBS toasted
  • Î’alsamic vinegar, 3 TBS
  • 5 Olive Oil, 3 TBS
  • Dijon mustard, 1 tsp
  • Salt and Pepper to taste (Recommendation: ~ 1/4 tsp salt and a couple of grinds of fresh pepper)

Execution

  1. In a large salad bowl add 5 olive oil, balsamic vinegar, mustard, salt, a couple of grinds of fresh pepper and mix well with a whisk or fork.
  2. Add lettuce, tomatoes and half portion of the goat cheese and toss to combine with dressing.
  3. Sprinkle the remaining goat cheese and the pine nuts over the salad.
  4. Adjust salt and pepper to taste and serve.